Nag Diaries - ObGyn Visit - with a man

And this is what men do at the ObGyn....

That is the examination light........shaking my head.

Nag Diary - Waaaah!

Sooo, This weekend was a weird one.  It started off on Friday - I got dizzy at work.  No worries, I was fasting and figured that was the reason.  The Saturday I filmed the movie - YAY!  We were out all night until like 4am - I got sick. Cough cough.  Then on 09-12-10  - I went ahead & rushed to CVS because I thought something was not quite right.  Two tests later, I'm PREGGO!!!! 

My husband didnt believe me.  It was very difficult and has been very difficult for him since I had my miscarriage Christmas day 2009.  We were both devastated.  So Monday - I went to the doctor - took another test - POSITVE.  Then I went to see my OB on Tuesday - POSITVE.

What's really weird about it is I am not late, no morning sickness no weirdness at all.  God is good.  No matter what happens with THIS pregnancy I will continue to serve Him.  Now - can anyone help me?  i would like to exercise still but I am high risk so I am afraid to really exercise - What are your suggestions??

Nag Diaries - the Foodie Edition - Strawberry Pie

I made strawberry pie - it was good. Check it out. 

Simple Strawberry Jello Pie
Ingredients -

9 inch graham cracker Pillsbury Pie crust pie shell (follow baking directions on box)
2 tablespoons corn syrup
¾ cup sugar
1 quart fresh strawberries
1 cup water
2 tablespoons cornstarch
2 tablespoons strawberry gelatin powder
1 package Jell-o vanilla instant pudding (may substitute Pistachio pudding)
1¾ cups milk
1 package cream cheese (softened)
1 tsp vanilla extract
½ tsp lemon juice

Preparation:

Wash and trim the strawberries. Set them aside.

Combine the instant pudding, milk vanilla, according to pie directions on box in a mixer. When mixed well add the softened cream cheese and lemon juice whip on med high till well blended.

Pour this into the pie crust and chill for an hour (I used a glass pie plate for the crust, the crust slid right out so I put it on a plate and stuck it in the freezer for about 10 minutes because I didnt have an hour to wait) before continuing on with the topping layer.

Combine the corn syrup, cornstarch, sugar, and water and bring the mixture to a boil (PLEASE USE A NON-STICK PAN)

Cook until clear and thick.

Add the gelatin powder and stir until dissolved.

Let the mixture cool.

Arrange the strawberries in the pie shell and pour the gelatin mixture over the top.

Chill until completely set and serve.